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A Restaurant’s Responsibility to Respond to Allergic Reactions

People with severe food allergies know that they need to take care when they eat at restaurants. Especially if an allergic reaction can be life-threatening, knowing what’s in the food is essential to avoiding injury. But if a restaurant’s patron has a significant allergic reaction, the restaurant has some responsibilities to respond appropriately.

Nevada requires restaurants to account for food allergies

Nevada’s laws and regulations governing restaurant food safety include a number of obligations related to preventing injuries to patrons that have food allergies. Restaurants must foster an awareness of food-related allergies among their employees.  NAC 446.053(12). “Awareness” should at a minimum include a sensitivity to the importance of a patron’s request related to allergens, so that an employee can track down information the patron needs to make a safe choice. Restaurants must also provide appropriate labels for packaged or repackaged food, such as to-go sandwiches or salads. Some restaurants may go further, by including specific warnings about the presence of common allergens in their dishes.

Like every establishment that is open to the public, a restaurant has a general obligation to take reasonable care to ensure that its premises are safe and that visitors are not harmed while they are present. In this respect, a patron who suffers an allergic reaction and requires medical attention is no different from a patron who chokes on food or happens to suffer a heart attack while at the restaurant. The reasonable steps a restaurant might take include calling 911. Restaurants are not legally required to stock specific antidotes to allergic reactions, like single-use injectable medication.

A restaurant’s negligent response to an allergic reaction may create liability

When a patron suffers an allergic reaction there may not be much time for medical intervention. A restaurant can be liable for negligence if its staff fails to take reasonable steps to respond to the emergency, or if it makes the problem worse by doing things that hurt the patron further. Negligence might apply in cases such as these:

  • The staff does nothing to assist.
  • If the patron indicates that he or she is carrying an injectable medication to relieve the reaction, restaurant staff may have an obligation to assist with the injection.
  • If the patron notifies staff about the allergy but the restaurant serves food with the allergen anyway.

GGRM is a Las Vegas personal injury law firm

For more than 45 years the law firm of Greenman Goldberg Raby Martinez has represented clients in personal injury cases. Our attorneys are available for free consultations to discuss your case. We can be reached at 702-388-4476, or ask us to call you through our contact page.